Here at the White Hart, we use only the very best seasonal produce Britain has to offer. We focus on bringing you the best from land & sea for a hearty, all-day dining experience. Be it a traditional pub classic, a scrumptious Sunday roast or one of our chefs specials, our seasonal menu is sure to delight.
Young’s Beer toasted sourdough with Balsamic & cold-pressed Rapeseed oil (v) (Kcal 983)
Marinated Olives (ve, GF) (196Kcal)
(GF) (410Kcal)
Toasted sourdough (v) (99Kcal)
pickled vegetables, sweet mustard sauce, toasted sourdough (525Kcal)
pickled beetroot & fennel, horseradish cream, orange & crostini (203Kcal)
samphire &toasted sourdough (388Kcal)
cheese, watercress mayo, lettuce, Youngs ale & red onion chutney, beef steak tomato, red onion, pickle, fries (GFO) (1248Kcal)
cheese, watercress mayo, lettuce, Youngs ale & red onion chutney, beef steak tomato, red onion, pickle, fries (Ve) (952Kcal)
Homemade glazed outdoor reared ham, fee range egg & chips (GFO) (1050Kcal)
tartare sauce, mushy peas, curry sauce (GFO)(1330Kcal)
rosemary salt beef tomato, wild garlic salsa verdi, fries (GF) (989 Kcal)
mash, spring greens, gravy (1125Kcal)
mash, cabbage, gravy (739Kcal)
pomodoro sauce, spring green vegetables, nutbourne tomatoes, sauce vierge (v) (361Kcal)
rosemary salt beef tomato, wild garlic salsa verdi, fries (GF) (610 Kcal)
552 Kcal (Ve)
575 Kcal (Ve)
house dressing
(302Kcal) (GF)
VE option available
Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's recommended daily allowance is (2000 Kcal) Please note that some of our dishes are cooked using an oil which is produced from a genetically modified product.
Tables of 4 or more are subject to a discretionary service charge of 12.5%
(V) Vegetarian (VE) Vegan (VEO) Vegan option avaliable (GF) Gluten free (GFO) Gluten free option
sourdough with Balsamic & cold-pressed Rapeseed oil (v) (983 Kcal)
(ve) (196 Kcal)
(410 Kcal) (GF)
Toasted sourdough (99Kcal) (V)
pickled vegetables, sweet mustard sauce, toasted sourdough (525Kcal)
pickled beetroot & fennel, horseradish cream, crostini (224 Kcal)
samphire, toasted sourdough (3879 Kcal)
served with roast potatoes, roast carrots, parsnips & beetroot, savoy cabbage, kale, butternut squash puree, Yorkshire pudding, gravy
Yorkshire pudding, Roast potatoes, Roasted Root Vegetables, Mashed swede, Seasonal greens and Gravy (920Kcal)
Yorkshire pudding, Roast potatoes, Roasted Root Vegetables, Mashed swede, Seasonal greens and Gravy (1600 Kcal)
Yorkshire pudding, Roast potatoes, Roasted Root Vegetables, Mashed swede, Seasonal greens and Gravy (1010 Kcal)
Yorkshire pudding (vegan option Root Vegetable Nut Roast not available), Roast potatoes, Roasted Root Vegetables, Mashed swede, Seasonal greens and Gravy (vegan gravy used for vegetable nut roast) (V, Vea) (1260 Kcal)
cheese, watercress mayo, lettuce, youngs ale & red onion chutney, beef steak tomato, red onion, pickle, fries (1248Kcal) (GFO)
cheese, watercress mayo, lettuce, Youngs ale & red onion chutney, beef steak tomato, red onion, pickle, fries (Ve) (952Kcal)
free range egg & chips (GFO) (1050Kcal)
mash potato, cabbage, gravy (739 Kcal) (GF)
mash potato, spring greens, gravy (1630 Kcal)
(485 Kcal) (v)
(512 Kcal) (v)
(505 Kcal)
Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerence. An adult's recommended daily allowance is 2000 Kcal. Please note that some of our dishes are cooked using an oil which is produced from a genetically modified product.
Tables of 4 or more are subject to a discretionary 12.5% service charge
(V) Vegetarian (VE) Vegan (VEO) Vegan option avaliable (GF) Gluten free (GFO) Gluten free option
542.5Kcal
cheese, fries (513Kcal) (GFO)
fries, garden peas (395Kcal) (GFO)
garlic bread (1156Kcal)
vanilla ice cream (195Kcal) (V, GF)
toffee sauce, vanilla ice cream (275Kcal) (V, GF)
Vanilla, Salted caramel, Chocolate
105Kcal per scoop
Custard (195 Kcal) (V, GF)
Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerence. An adult's recommended daily allowance is 2000 Kcal. Please note that some of our dishes are cooked using an oil which is produced from a genetically modified product. Tables of 4 or more are subject to a discretionary 12.5% service charge
(V) Vegetarian (VE) Vegan (VEO) Vegan option avaliable (GFO) Gluten free option
served with roast potatoes, roast carrots, parsnips & beetroot, savoy cabbage, kale, butternut squash puree, Yorkshire pudding, gravy
roast potatoes, roast carrots & parsnips, greens, yorkshire pudding, gravy
704Kcal
roast potatoes, roast carrots & parsnips, greens, yorkshire pudding, gravy
542Kcal
roast potatoes, roast carrots & parsnips, greens, yorkshire pudding, gravy
788Kcal
542.5Kcal
cheese, fries 513Kcal
395Kcal GFO
vanilla ice cream 451Kcal V
vanilla ice cream 697Kcal V
Vanilla, Salted caramel, Chocolate
VE
105Kcal per scoop
custard (v) (195 Kcal)
Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerence. An adult's recommended daily allowance is 2000 Kcal. Please note that some of our dishes are cooked using an oil which is produced from a genetically modified product. Tables of 4 or more are subject to a discretionary 12.5% service charge
(V) Vegetarian (VE) Vegan (VEO) Vegan option avaliable (GFO) Gluten free option
Served on white or granary bloomer with dressed rocket
tartare sauce, rocket (984Kcal)
Served on white or granary bloomer
Served on white or granary bloomer (689 Kcal)
salsa verdi (V) (167Kcal)
Served on toasted sourdough
in a toasted Brioche Bun (289 Kcal)
Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerence. An adult's recommended daily allowance is 2000 Kcal. Please note that some of our dishes are cooked using an oil which is produced from a genetically modified product. Tables of 4 or more are subject to a discretionary 12.5% service charge
(V) Vegetarian (VE) Vegan (VEO) Vegan option avaliable (GFO) Gluten free option
vanilla ice cream (492 Kcal) (V, GF)
toffee sauce, vanilla ice cream (772Kcal) (V, GF)
Vanilla (26Kcal)
Salted Caramel (25Kcal)
Chocolate (26Kcal)
Apple sorbet (16Kcal)
Lemon sorbet (17Kcal)
(VE)
Davidstow Cheddar, Long Clawson Silton, Bath Soft cheese, red grapes, seeded crispbread & chutney
(V) (512Kcal)
homemade crumble, served with custard
(V, GF) (388 Kcal)
salted caramel ice cream, chocolate soil
(723 Kcal)
Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerence. An adult's recommended daily allowance is 2000 Kcal. Please note that some of our dishes are cooked using an oil which is produced from a genetically modified product. Tables of 4 or more are subject to a discretionary 12.5% service charge
(v) Vegetarian (ve) Vegan (vea) Vegan option avaliable
Absolut Vanilia Vodka and Kahlúa,
shaken with Espresso until smooth.
Garnished with coffee beans.
Absolut Vanilia Vodka and passionfruit,
shaken with sugar syrup and a squeeze
of lime. Garnished with passionfruit and a
shot of Prosecco.
A citrus take on an icon.
Campari, Plymouth Gin stirred
with Allora Aperitivo al Limone.
A spicy twist to a Margarita. Olmeca
Altos Plata Tequila, shaken with a squeeze
of lime juice, agave syrup and spicy
Hellfire bitters. Garnished with chilli for
extra spice.
Sipsmith Sipping Vodka stirred
with Passoa and paired together with
Fever-Tree Mexican Lime Soda.
Garnished with orange.
Plymouth Gin mixed with cherry syrup,
a dash of sugar syrup and topped with
soda. Served with mint garnish.
Lyre’s non-alcoholic Italian Spritz, paired
with Fever-Tree Mediterranean Tonic.
75Kcals
Before you order your drink, please inform
a member of the team if you have any allergies or
intolerances. An adult’s recommended daily calorie
allowance is 2,000 Kcal.
2 Courses for £18 / 3 Courses for £22
Available Monday - Friday, from 6th - 31st January.
Vegetarian (v) Vegan (vg)
Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's recommended daily allowance is (2000 Kcal).
Join us Monday – Friday, January 6th – 31st , to enjoy our January set menu, 2 courses for £18 or 3 course for £22.
New year, new excuse (not that you need one) to get to the pub this January. We’re celebrating mid-winter seasonality with dishes featuring some of our favourite ingredients from around the UK.
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762
